Composting

Composting is a natural process that turns organic waste into nutrient-rich soil conditioner. By composting food scraps and other organic waste, restaurants can divert waste from landfills and create a valuable resource for gardening and landscaping.

In this section, you'll learn about the benefits of composting for restaurants and how to implement composting programs effectively. Discover different composting methods, equipment options, and best practices for managing composting operations in restaurant kitchens.

Tips for Composting Success

• Balance Your Greens and Browns: Aim for a good balance of "greens" and "browns" in your compost pile.
• Chop or Shred: Break down larger items before adding them to your compost pile.
• Aerate Regularly: Turn or aerate your compost pile regularly to introduce oxygen.
• Keep It Moist: Maintain proper moisture levels in your compost pile.
• Cover It: Covering your compost pile helps retain moisture and heat.
• Layering: Alternate layers of green and brown materials in your compost pile.
• Patience: Composting takes time, so be patient and consistent.